TRAN, Quang-Tri; ALANG , Tho; PHAM DOAN, Anh-Khoa; NGUYEN THI, Thanh- Nhan; NGUYEN, The-Man. Unique competitive advantages of restaurant industry in vietnam during the new normal period. Journal of Finance - Marketing Research, [S. l.], v. 4, n. 2ene, p. 104–118, 2025. DOI: 10.52932/jfmr.v4i2ene.1016. Disponível em: https://jfm.edu.vn/index.php/jfme/article/view/1016. Acesso em: 29 apr. 2026.