TRAN, Quang-Tri. Unique Competitive Advantages of Restaurant Industry in Vietnam During The New Normal Period. Journal of Finance - Marketing Research, [S. l.], v. 4, n. 1en, 2025. DOI: 10.52932/jfmr.v4i1en.1016. Disponível em: https://jfm.edu.vn/index.php/jfme/article/view/1016. Acesso em: 13 dec. 2025.